Croissant Sourdough Loaf

Our sourdough, folded with butter in thin layers like a croissant. The crust bakes up crisp and golden, and the inside pulls apart in soft, flaky sheets with a mild tang from our starter. Toast a slice with jam, use it for French toast, or tear into it warm with nothing on it at all.

Ingredients: Flour, water, butter, salt.

This is made to order. Please allow 3–5 days production time so your loaf is baked right before your order ships or goes out for local delivery.

📦 Shipping & Freshness
Our breads contain no preservatives, so we strongly recommend express or overnight shipping (1–2 business days). Transit longer than 2 business days risks spoilage. Local delivery and pickup are also available.